M and I decide that we
will do something cultural today. Maybe even
the Frick. But we are definitely not going shopping. I have a Groupon for a
walking tour of Central Park. They take place every two hours, every day. I call to
schedule and get a recording. “Someone will get back to you within 48
hours.” Now what? We'll do something. Just not shopping. We both wear sneakers prepared for a long walk.
It’s colder than I thought,
and now I wish I’d worn a heavier coat.
We head up Madison, unable to resist stopping in a few stores.
M wants to go to Central
Park, thinking we might find the walking tour.
We don’t. But we do speak to some
nice tourists — a couple from London and later a group from Greece. The park is stark and beautiful. We even
try out the camera on my new iPhone.
I'm getting cold and
Barneys looks warm. And so we stop. We look at handbags. We look at shoes. We buy only cosmetics — a Terry lip balm and an award-winning concealer by Cle de Peau — it could have been worse.
On the walk home, we realize we haven't had lunch. We think maybe frozen yogurt. Instead, we pass an inviting French restaurant (Fig & Olive) and go in. The menu comes and when I reach for my new prescription glasses, I cannot find them. I search everywhere. My bag three times. My coat pockets. We even call Barneys. My glasses are gone.
The two guys next to us can’t
help but overhear our conversation. By
the time lunch is served, we are talking to our neighbors as if we’ve known
them for years.
M and I are finishing up
lunch when one of the guys says, “Are these yours?” and holds up my glasses. I am stunned.
M remarks, “OMG (though she says the words), it’s like you’re David Blaine!"
Apparently my glasses had
fallen out of my purse, been swept across the floor, and had landed under
someone’s coat two tables over. When the
person with the coat leaves, my glasses are uncovered.
I am so relieved. Now I don’t have to return to Barney’s. Now I don’t have to get a new pair of
glasses. Now I am unencumbered with
the burden of a material loss. And now, the delicious fig, prosciutto and gorgonzola
tartlet with arugula and scallion tastes even better.