We all meet at Milos, the best Greek restaurant in Manhattan according to Zagat. I was there last November with Gail, and loved it. It's a gorgeous restaurant in midtown, where diners can handpick their fish which is then weighed and cooked.
No one ever wants to pose for a picture in an enclosed public place, but it's nice to have later. So Abbey quickly organizes the group before anyone has a chance to protest, and a waiter snaps off a couple of photos.
We order an array of appetizers and desserts for the table, as you really want to taste as much as possible of the exquisite offerings. I get the seared tuna for my entree.
I am not sure if I should say anything when I taste the mashed potatoes and they are cold. Thankfully Michael, who also ordered the tuna, points out that my mashed potatoes are hummus and should be served cold.
As good as the food is, it's of course incidental to a great night out with family.
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