Valerie
could not have done a more perfect job in planning, hosting and executing tonight’s
pre-wedding dinner. She has even chosen perfect weather: cool, crisp, October air.
The dinner is held at one of
the city's nicest restaurants, Park Avenue Autumn (the restaurant changes with the
seasons).
As are family and friends.
| Jimmy, Jessica, Jared and Jill (Abbey's sister) |
| Valerie and Abbey |
| With my Mom |
| With Sally, Jack, and Alexander |
| With Michael and Adam |
| Jessica, Rita (Abbey's mother), and Jill |
It’s
of course not about the food, but the food is so good it deserves mentioning. The
passed appetizers are amazing. Mini
lobster rolls. Tiny cheese burgers the
size of a quarter on a stick. Tuna tartare in little cones. Mini croque monsieurs. Excellent salmon somethings. Gigantic
shrimp served in a branch. I overeat and overdrink before dinner even
begins. Everyone is having so much fun.
The dining room is filled with flowers and the feel of autumn.
The
dinner begins with a video that is hilarious.
The concept is the parents and siblings giving advice to the
soon-to-be-married couple. It sets the
mood for the night to come.
Adam
and Michael host; and really, they do better than most you see on televised
award shows.
| Adam and Michael |
All the speeches are short
and funny, yet the underlying theme is the same. This is truly a wonderful couple, who
complement each other in every possible way.
Even the youngest cousins give an impromptu toast.
| Jack, Alexander and Sally |
The
dinner, too, is outstanding. I choose a
tuna/avocado appetizer, squash soup, filet mignon, and a signature chocolate
box dessert. I gain back the
3.8 pounds I lost over the past four months.
It
is the most perfect party. Everyone
leaves happy, sated, and excited for tomorrow.
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