What most people would
consider a late lunch or early dinner is actually breakfast for my son. He gets up late, makes some pasta, then says,
“I’m meeting Daniel.” Soon
after he’s gone.
I go to Agata, pick up some
dinner, come home, and start to fill out the required financial aid forms for
Cornell. It’s pouring out — a good night
to be in.
Around 7:30 my cell
rings. It’s my friend Carol from Westchester. “Hi.
I’m here with Michael (her husband), Abby and David (also from Westchester) and we are having
dinner not far from you. You must join
us.” I surprise them (and myself too)
and say yes. I add some color to my
cheeks and some length to my lashes.
Give up on my hair. Throw on a
sweater. And meet them at a restaurant
called SIstina.
I see Carol and Abby a
couple of times a year, but not their husbands. It’s probably been close to 20 years since I
last saw them. And, the good news is
they haven’t changed. The husbands look the
same, better even than in their youths.
Our Italian waiter comes
over and recites a mile-long list of the evening specials. We marvel at his ability to remember
everything; either that or there’s a teleprompter hiding somewhere. In addition,
we are handed multi-page menus. The list
of offerings is overwhelming.
And then we
order. Despite the exhorbitantly long list of options, three of us get the same
appetizer (globe artichokes with fava beans, baby lettuce, pecorino cheese and
balsamic vinegar) and three of us get the same entrée (roast chicken with
sausage and hot cherry peppers). Maybe
that’s why we’ve been friends for over 25 years — our tastes are similar.
Although we have many
shared memories, the evening is all about the present. No remember
whens; I like that. Sometimes the
unexpected is better than the planned.
Tonight is a good example.
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