More often then not you need to wait for your reservation. And why do they still serve butter that needs to be unwrapped?
But the view is spectacular. The crowd friendly. And the baked stuffed lobster among the best I've ever had.
At least once per visit home we go to The Chart Room.
Tonight it's just my mom and me.
The weather is perfect. We are seated at the exact same table as last time we were here in July.
And just like last time, the tables around us are filled with large parties. This time we sit near two well-behaved babies, one of whom is named Ellie, same as my mom's cat.
The lobster, which we both get, is excellent. What helps make it so good is the lack of difficulty (and mess) in eating it. The meat from the claws is taken out and stuffed inside the lobster. No crackers are offered, as none are needed. It's the way all lobster should be served, but rarely is.
I've been here two days and have probably gained two pounds already. I still have seven days left.
No comments:
Post a Comment