maybe I just shouldn't cook

It’s almost 100 degrees.  I try to minimize my time outdoors.  On the way to the cleaners, I stop by a butcher shop and buy two pre-seasoned turkey burgers for dinner along with an avocado for a topping.  I ask the butcher how long the turkey burgers should be cooked; “About 7-8 minutes per side,” he tells me.  I figure (incorrectly, as it turns out) that the burgers will generate their own fat and I don’t coat the pan.  Dinner ends out being an avocado sandwich with mustard and a tad of turkey burger for the topping.  At least I saved on calories.