I buy salad ingredients for dinner; Alexander is eating with his
grandparents. I’m not hungry until 8:30,
and by then I don’t feel like preparing anything, even a salad. I go outside to get a slice of pizza. On my way, I feel guilty so I stop by a
Subway. I’m attracted to something
called Chicken Teriyaki with Sweet Onions, 380 calories for 6 inches.
I buy it, but as I watch it being prepared, my interest
wanes. The chicken teriyaki looks
nothing like the kind you’d get at a Japanese restaurant. Instead, picture little brown pieces of
shriveled up chicken that’s been sitting in a non-refrigerated bin all
day. The sweet onion is a sauce. Really.
I had envisioned onions sautéed in a sweet sauce of some kind. What was I thinking? I have the server include a slice of Swiss
cheese, cucumbers, tomatoes, vinegar and honey mustard.
But the time I get home it’s almost 9, and now I am hungry. The sandwich is as bad as I thought it would
be. It tastes like bread filled with
honey mustard and something rubbery. I
make up for it by creating an enticing dessert: strawberries mixed in with some
chocolate mouse and a dollop or two of whipped cream. It’s great, but it ruined my plan for a low-cal
dinner.
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