Today, I meet my
friend Gail on 47th Street to convert some of her gold to cash. Currently gold is trading at almost $1,600 an
ounce. It is a sweltering hot day. There
is a jeweler I know and trust, and he will likely be the one with whom we will
negotiate. But first we decide to shop
around.
We walk into a
place that not only advertises, WE BUY GOLD in big capital letters, but there
is a carnival-like man outside beckoning us in.
The man who
helps us is young, has a strong accent from some unidentified place, and is
overly solicitous. Gail hands over her
goods. She says of one necklace, “I’m
not even sure if this is real.” He looks
through his loupe and surprises us, “No; this is 10 carat.” How nice.
He weighs everything, tests it by using an acid, and looks through his jeweler’s
loupe. His conclusion: “I vill give you
$3,000. Vetty goot price.”
Gail has designated
me as spokesperson. Her experience is
more in negotiating big multi-million dollar business deals. I’m good at the small stuff. I say, ”Thank you, but we want to check
around. If we get a higher price, we
will let you know as you are the first person we saw.”
He becomes
upset. “But I spent all this time with
you.” And then he starts to offer more.
“Okay. I give you $3500. I only make $8 on that but this way you
become customer. I hope.”
When that
doesn’t work, he says, “OK, I give you $4,000, cash, now.”
I thank him
again but say no thanks. “Okay, what
number you want?” I tell him I truly
don’t know. “That’s the point,” I say. “We have no idea how much this is worth.”
As we are
leaving the store, he says, “I give you $6,000 plus a $1,500 store credit.” Yes, of course. Why not $10,000?
The experience
exhausts us and we go straight to the jeweler I know. After some discussion and negotiation he
offers $4,215. That sounds like a fair
deal. We tell him of the other offer and
he says, “Go back and try it. You’ll
never get it. It’s not worth that much.” We believe him and leave $4,215 richer. Oh, and that necklace we were told was 10K? It was 24.
We end our
spree at Cafe Centro, where we feast on tuna tartare, salad, sorbet and
cappuccino.
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