an easy recipe

I cut a recipe out of People Magazine for an easy to make shrimp dish.  There are several reasons I do this:

    Alexander and I both like shrimp

    It’s low in fat and calories

    I have shrimp in the house, having recently bought a bag of colossal-sized frozen shrimp from Costco

    I have all the ingredients needed already in the house

    Prep is easy, and cooking time is only 10 minutes.

Basically, here’s all you do:

    Place uncooked shrimp in an oven-proof pan.

    Add chopped garlic, lemon, olive oil, cut up tomatoes, fresh parsley, and a few red pepper flakes.

    Cook for 10 minutes, and serve.